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Found 11 items.
  • 14 April 2022
    How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
    Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
    Vol. 56 No. 2 (2022): OENO One
  • 4 October 2024
    Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
    Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner
    Vol. 58 No. 4 (2024): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
  • 5 December 2022
    Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
    Alex J. Biss, Richard H. Ellis
    Vol. 56 No. 4 (2022): OENO One
  • 11 January 2021
    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
    Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
    Vol. 55 No. 1 (2021): OENO One
  • 28 February 2024
    Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
    Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Saenz-Navajas
    Vol. 58 No. 1 (2024): OENO One
  • 27 September 2022
    Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
    Mpho Mafata, Jeanne Brand, Astrid Buica
    Vol. 56 No. 3 (2022): OENO One
  • 20 February 2025
    Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.
    Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux
    Vol. 59 No. 1 (2025): OENO One
  • 25 April 2024
    Effects of verjus acidification on muscat canelli grape juice and wines
    Andrew Lyne, Andreea Botezatu
    Vol. 58 No. 2 (2024): OENO One
  • 30 June 2018
    Soil-related terroir factors: a review
    Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
    Vol. 52 No. 2 (2018): OENO One
  • 28 April 2023
    Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts
    Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas
    Vol. 57 No. 2 (2023): OENO One
1 - 11 of 11 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.