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Found 36 items.
  • 5 August 2024
    Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs
    Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls
    Vol. 58 No. 3 (2024): OENO One
  • 13 August 2025
    Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study
    Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou
    Vol. 59 No. 3 (2025): OENO One
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 4 September 2025
    Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine
    Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta
    Vol. 59 No. 3 (2025): OENO One
  • 27 January 2023
    A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
    Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
    Vol. 57 No. 1 (2023): OENO One
  • 27 November 2025
    Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages
    Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 59 No. 4 (2025): OENO One
  • 5 September 2022
    The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages
    Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo
    Vol. 56 No. 3 (2022): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 19 April 2021
    Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
    Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo
    Vol. 55 No. 2 (2021): OENO One
  • 3 March 2021
    Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
    Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
    Vol. 55 No. 1 (2021): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 8 April 2022
    Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
    Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
    Vol. 56 No. 2 (2022): OENO One
  • 20 March 2025
    Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines
    Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin
    Vol. 59 No. 1 (2025): OENO One
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 21 July 2022
    Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
    Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 56 No. 3 (2022): OENO One
  • 4 October 2024
    Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
    Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner
    Vol. 58 No. 4 (2024): OENO One
  • 8 February 2018
    Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
    Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
    Vol. 52 No. 1 (2018): OENO One
  • 30 May 2022
    Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
    Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
    Vol. 56 No. 2 (2022): OENO One
  • 7 December 2020
    Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
    Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
    Vol. 54 No. 4 (2020): OENO One
  • 16 September 2024
    Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy
    Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
    Vol. 58 No. 3 (2024): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 7 October 2020
    The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
    George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
    Vol. 54 No. 4 (2020): OENO One
  • 13 June 2024
    Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards
    Coralie Dewasme, Wander Azevedo, Gregory A. Gambetta
    Vol. 58 No. 2 (2024): OENO One
  • 9 July 2024
    Impact of moderate wine consumption on immune-mediated diseases
    Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti
    Vol. 58 No. 3 (2024): OENO One
1 - 25 of 36 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
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