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Found 4 items.
  • 20 February 2023
    Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
    Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy
    Vol. 57 No. 1 (2023): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 30 June 1994
    Nature et origine des odeurs de « moisi » dans les caves. Incidences sur la contamination des vins
    Pascal Chatonnet, Guy Guimberteau, Denis Dubourdieu, Jean-Noël Boidron
    Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
  • 30 September 2003
    Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines
    Pascal Chatonnet, Dominique Labadie, Stéphane Boutou
    Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
1 - 4 of 4 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.