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Found 7 items.
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 6 January 2026
    Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae
    Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards
    Vol. 60 No. 1 (2026): OENO One
  • 10 February 2026
    Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine
    Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado
    Vol. 60 No. 1 (2026): OENO One
  • 27 November 2025
    Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine
    Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez
    Vol. 59 No. 4 (2025): OENO One
  • 9 February 2026
    Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation
    Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi
    Vol. 60 No. 1 (2026): OENO One
  • 19 September 2025
    Influence of sulphur dioxide management on microbial populations during wine ageing
    Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede
    Vol. 59 No. 3 (2025): OENO One
  • 20 January 2026
    Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
    Pilar Herrero, Carlos Escott, José Antonio Suárez-Lepe, Carmen López
    Vol. 60 No. 1 (2026): OENO One
1 - 7 of 7 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.