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1 - 10 of 10 items
1 July 2022
Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
Vol. 56 No. 3 (2022): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
21 September 2022
Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
Vol. 56 No. 3 (2022): OENO One
31 December 2014
Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons
Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
18 January 2021
Vine mealybugs disrupt biomass allocation in grapevine
Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
Vol. 55 No. 1 (2021): OENO One
26 May 2020
Effects of canopy management practices on grapevine bud fruitfulness
Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes
Vol. 54 No. 2 (2020): OENO One
8 December 2020
Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Vol. 54 No. 4 (2020): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
15 May 2017
Multi-seasonal effects of warming and elevated CO2 on the physiology, growth and production of mature, field grown, Shiraz grapevines
Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby
Vol. 51 No. 2 (2017): OENO One
1 - 10 of 10 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.