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Found 46 items.
  • 23 July 2019
    Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
    Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin
    Vol. 53 No. 3 (2019): OENO One
  • 6 April 2022
    One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
    Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
    Vol. 56 No. 2 (2022): OENO One
  • 18 July 2022
    Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola
    Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile
    Vol. 56 No. 3 (2022): OENO One
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines – A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 22 August 2023
    The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
    Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 20 January 2025
    A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
    Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick
    Vol. 59 No. 1 (2025): OENO One
  • 19 March 2025
    Exploring the oenological potential of South African Saccharomyces cerevisiae isolates
    Keegan Clark, Mathabatha Setati, Benoit Divol
    Vol. 59 No. 1 (2025): OENO One
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 25 March 2024
    Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols
    Artur Conde, Hélder Badim, Lia-Tânia Dinis, José Moutinho-Pereira, Manon Ferrier, Marianne Unlubayir, Arnaud Lanoue, Hernâni Gerós
    Vol. 58 No. 1 (2024): OENO One
  • 23 June 2023
    Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content
    Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian
    Vol. 57 No. 2 (2023): OENO One
  • 29 June 2026
    Proteomic profiling reveals redox-active enzyme dynamics and ROS control throughout grape berry ripening stages
    Luan C. Corrêa, Eduardo Monteiro, Roberta P. da Paschoa, Rodrigo R. R. F. Lucas, Vanildo Silveira, Ricardo Bressan-Smith
    Vol. 60 No. 2 (2026): OENO One
  • 16 May 2023
    Continuous automated microbial monitoring in laboratory-scale winemaking experiments
    Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre
    Vol. 57 No. 2 (2023): OENO One
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 24 June 2022
    Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
    Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
    Vol. 56 No. 2 (2022): OENO One
  • 21 December 2016
    Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
    Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
    Vol. 50 No. 4 (2016): OENO One
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 16 September 2021
    The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
    Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
    Vol. 55 No. 3 (2021): OENO One
  • 4 August 2022
    Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
    Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez
    Vol. 56 No. 3 (2022): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 5 April 2023
    Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
    Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi
    Vol. 57 No. 2 (2023): OENO One
  • 26 August 2026
    Rachis browning in grapes: causes, impacts, and advanced strategies for mitigation
    Yaser Khandani, Mahmoud Koushesh Saba
    Vol. 60 No. 3 (2026): OENO One
  • 9 March 2026
    Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis
    Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton
    Vol. 60 No. 1 (2026): OENO One
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
1 - 25 of 46 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.