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• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 18 October 2019

  Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

  Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

  Vol. 53 No. 4 (2019): OENO One
• 3 December 2024

  Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

  Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou

  Vol. 58 No. 4 (2024): OENO One
• 9 September 2019

  Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

  David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

  Vol. 53 No. 3 (2019): OENO One
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 23 February 2023

  Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

  Vol. 57 No. 1 (2023): OENO One
• 14 April 2022

  How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

  Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2023

  Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

  Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 2 (2023): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 27 July 2016

  Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

  Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

  Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
• 23 January 2024

  Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

  Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi

  Vol. 58 No. 1 (2024): OENO One
• 8 January 2021

  The cost disadvantage of steep slope viticulture and strategies for its preservation

  Larissa Strub, Simone Loose

  Vol. 55 No. 1 (2021): OENO One
• 28 October 2024

  Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

  Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

  Vol. 58 No. 4 (2024): OENO One
• 18 October 2024

  Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

  Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

  Hans Schultz

  Vol. 56 No. 2 (2022): OENO One
• 26 January 2022

  Adaptation of the regional agronomic diagnosis for grapevine yield analysis

  Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

  Vol. 56 No. 1 (2022): OENO One
• 12 March 2020

  Vineyard management system affects soil microbiological properties

  Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

  Vol. 54 No. 1 (2020): OENO One
• 28 September 2018

  Resistant grape varieties and market acceptance: an evaluation based on experimental economics

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  Vol. 52 No. 3 (2018): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 11 August 2023

  Wine acidification methods: a review

  Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 3 January 2024

  Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

  Gottfried Bleyer, Stefan Schumacher, René Fuchs

  Vol. 58 No. 1 (2024): OENO One