Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One

Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

Carlos Lopes, Jorge Cadima

Vol. 55 No. 4 (2021): OENO One

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

Vol. 53 No. 2 (2019): OENO One

Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre

Vol. 54 No. 4 (2020): OENO One

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Vol. 53 No. 3 (2019): OENO One

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

Vol. 53 No. 4 (2019): OENO One

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must

Charles A Frohman, Ramón Mira de Orduña Heidinger

Vol. 52 No. 4 (2018): OENO One

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One

The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

Franco Meggio

Vol. 56 No. 2 (2022): OENO One

Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning

Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan

Vol. 56 No. 4 (2022): OENO One

Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

Vol. 55 No. 1 (2021): OENO One

Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria

Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck

Vol. 56 No. 4 (2022): OENO One

Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

Vol. 54 No. 1 (2020): OENO One

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

Vol. 56 No. 1 (2022): OENO One

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One

Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

Vol. 55 No. 1 (2021): OENO One

Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

Mpho Mafata, Jeanne Brand, Astrid Buica

Vol. 56 No. 3 (2022): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

¹H-NMR metabolomics for wine screening and analysis

Inès Le Mao, Grégory Da Costa, Tristan Richard

Vol. 57 No. 1 (2023): OENO One

Is the typicality of “Provence Rosé wines” only a matter of color?

Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson

Vol. 52 No. 4 (2018): OENO One

Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

Vol. 52 No. 1 (2018): OENO One

Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

Vol. 55 No. 3 (2021): OENO One