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• 27 September 2022

  Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

  Mpho Mafata, Jeanne Brand, Astrid Buica

  Vol. 56 No. 3 (2022): OENO One
• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 5 January 2026

  A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses

  Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro

  Vol. 60 No. 1 (2026): OENO One
• 16 June 2025

  Artificial intelligence-driven classification method of grapevine major phenological stages using conventional RGB imaging

  Ruben Íñiguez, Fikile Wolela, María Ignacia Gonzalez Pavez , Ignacio Barrio, Javier Tardáguila , Talitha Venter, Prof. Poblete-Echeverria

  Vol. 59 No. 2 (2025): OENO One
• 20 April 2021

  Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

  Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

  Vol. 55 No. 2 (2021): OENO One
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One
• 4 March 2025

  Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

  Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro

  Vol. 59 No. 1 (2025): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 23 October 2020

  Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

  Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

  Vol. 54 No. 4 (2020): OENO One
• 19 September 2022

  Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

  Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

  Vol. 56 No. 3 (2022): OENO One
• 4 September 2025

  Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

  Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta

  Vol. 59 No. 3 (2025): OENO One
• 10 May 2019

  Single and cumulative effects of whole-vine heat events on Shiraz berry composition

  Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril

  Vol. 53 No. 2 (2019): OENO One
• 8 December 2021

  Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

  Carlos Lopes, Jorge Cadima

  Vol. 55 No. 4 (2021): OENO One
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 13 January 2025

  Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

  Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

  Vol. 59 No. 1 (2025): OENO One
• 26 April 2019

  Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics

  Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica

  Vol. 53 No. 2 (2019): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 29 October 2024

  Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

  Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki

  Vol. 58 No. 4 (2024): OENO One
• 23 February 2022

  Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

  Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti

  Vol. 56 No. 1 (2022): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

  J. J. Hunter, M. Booyse, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 10 June 2024

  The Roseto effect: An Italian-American version of the French paradox?

  Erik Skovenborg, R. Curtis Ellison

  Vol. 58 No. 2 (2024): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One