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• 30 September 2015

  Production of fruit wines using novel enzyme preparations

  Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 31 March 2003

  Electronic microscopy examination of the influence of purified enzymatic activities on grape skin cell wall

  Khalid Amrani Joutei, F. Ouazzani Chahdi, D. Bouya, Cédric Saucier, Yves Glories

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 16 July 2024

  A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

  Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

  Vol. 58 No. 3 (2024): OENO One