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Found 4 items.
  • 30 September 2015
    Production of fruit wines using novel enzyme preparations
    Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 6 February 2024
    Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines
    Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco
    Vol. 58 No. 1 (2024): OENO One
  • 31 March 2003
    Electronic microscopy examination of the influence of purified enzymatic activities on grape skin cell wall
    Khalid Amrani Joutei, F. Ouazzani Chahdi, D. Bouya, Cédric Saucier, Yves Glories
    Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
  • 16 July 2024
    A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition
    Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
    Vol. 58 No. 3 (2024): OENO One
1 - 4 of 4 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.