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1 - 25 of 43 items 1 2 > >> 
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
31 March 2015
Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines
Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
16 April 2021
Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content
Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno
Vol. 55 No. 2 (2021): OENO One
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
19 October 2021
Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Vol. 55 No. 4 (2021): OENO One
30 June 2014
Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
24 January 2020
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
Vol. 54 No. 1 (2020): OENO One
27 July 2016
Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
25 May 2019
Gradual responses of grapevine yield components and carbon status to nitrogen supply
Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Vol. 53 No. 2 (2019): OENO One
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
31 December 2018
The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
Vol. 52 No. 4 (2018): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
29 May 2019
Sensory attributes of wines made from vines of differing phosphorus status
Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
Vol. 53 No. 2 (2019): OENO One
19 November 2021
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
Vol. 55 No. 4 (2021): OENO One
15 March 2021
Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 1 (2021): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
10 November 2022
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer
Vol. 56 No. 4 (2022): OENO One
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
15 May 2017
Modified grape composition under climate change conditions requires adaptations in the vineyard
Cornelis van Leeuwen, Agnès Destrac-Irvine
Vol. 51 No. 2 (2017): OENO One
30 June 2003
Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status
Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin
Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
27 May 2020
Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
Andrew Reynolds, James J Willwerth
Vol. 54 No. 2 (2020): OENO One
31 December 1977
Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures
J.-M. Belin
Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
1 - 25 of 43 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.