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Found 202 items.
  • 21 May 2021
    A comparison of the effect of temperature on grapevine phenology between vineyards
    Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
    Vol. 55 No. 2 (2021): OENO One
  • 23 September 2021
    Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
    Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
    Vol. 55 No. 3 (2021): OENO One
  • 21 September 2017
    Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
    Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías
    Vol. 51 No. 3 (2017): OENO One
  • 16 September 2024
    Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy
    Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini
    Vol. 58 No. 3 (2024): OENO One
  • 29 September 2020
    Assessing grapevine phenological models under chinese climatic conditions
    Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri
    Vol. 54 No. 3 (2020): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 12 June 2023
    Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability
    Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan
    Vol. 57 No. 2 (2023): OENO One
  • 29 October 2020
    Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
    Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 54 No. 4 (2020): OENO One
  • 4 November 2020
    Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
    Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
    Vol. 54 No. 4 (2020): OENO One
  • 19 March 2018
    Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
    Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
    Vol. 52 No. 1 (2018): OENO One
  • 8 July 2019
    Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
    Daniel Molitor, Jürgen Junk
    Vol. 53 No. 3 (2019): OENO One
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 20 June 2023
    Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
    Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
    Vol. 57 No. 2 (2023): OENO One
  • 2 February 2022
    Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
    Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 56 No. 1 (2022): OENO One
  • 24 September 2024
    Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change
    Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol
    Vol. 58 No. 3 (2024): OENO One
  • 23 October 2020
    Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach
    Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
    Vol. 54 No. 4 (2020): OENO One
  • 13 February 2023
    Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
    Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
    Vol. 57 No. 1 (2023): OENO One
  • 1 July 2022
    Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR
    Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard
    Vol. 56 No. 3 (2022): OENO One
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 29 March 2021
    Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
    María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
    Vol. 55 No. 1 (2021): OENO One
  • 24 June 2022
    Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
    Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
    Vol. 56 No. 2 (2022): OENO One
  • 23 April 2021
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
    Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
    Vol. 55 No. 2 (2021): OENO One
  • 10 March 2023
    Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 57 No. 1 (2023): OENO One
  • 21 November 2022
    A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
    Omar Garcia-Tejera, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, Luis Mancha, Inês Cabral, Jorge Queiroz, Joana Valente, Fernando Alves, Nube González-Reviriego, Sara Hernández-Barrera, Mercè Mata, Joan Girona
    Vol. 56 No. 4 (2022): OENO One
1 - 25 of 202 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.