The grapevine metabolite profile of phloem sap is modified by flavescence dorée

António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

Vol. 57 No. 1 (2023): OENO One

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One

Vine mealybugs disrupt biomass allocation in grapevine

Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris

Vol. 55 No. 1 (2021): OENO One

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Patrick O'Brien, Roberta De Bei, Cassandra Collins

Vol. 57 No. 1 (2023): OENO One

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

Vol. 57 No. 2 (2023): OENO One

Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit

Haley S. Toups, Noé Cochetel, Laurent Deluc, Grant R. Cramer

Vol. 56 No. 4 (2022): OENO One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One