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Found 2 items.
8 October 2024
Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
Vol. 58 No. 4 (2024): OENO One
28 January 2020
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Vol. 54 No. 1 (2020): OENO One
1 - 2 of 2 items
