Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

Vol. 57 No. 1 (2023): OENO One

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One

Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

Vol. 54 No. 1 (2020): OENO One

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One

Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal

Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar

Vol. 56 No. 3 (2022): OENO One

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

Vol. 55 No. 2 (2021): OENO One

Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)

Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin

Recherche d'un matériel enzymatique adapté a l'hydrolyse des précurseurs d'arôme de nature glycosidique du raisin

Robert Cordonnier, Ziya Günata, Raymond L. Baumes, Claude L. Bayonove

Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin

Incidences de certaines préparations pectolytiques sur la teneur en phénols volatils des vins blancs

Pascal Chatonnet, Christine Barbe, Rose-Marie Canal-Llauberes, Denis Dubourdieu, Jean-Noël Boidron, Monique Pons

Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin

Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique

Annick Joyeux, Aline Lonvaud-Funel

Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière

Vol. 54 No. 2 (2020): OENO One

Continuous automated microbial monitoring in laboratory-scale winemaking experiments

Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre

Vol. 57 No. 2 (2023): OENO One

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

Vol. 54 No. 3 (2020): OENO One

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 1 (2019): OENO One

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

Vol. 57 No. 2 (2023): OENO One

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One

Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations

Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg

Vol. 55 No. 3 (2021): OENO One

Essai d'utilisation de levures sèches actives en Touraine. Contrôle de l'efficacité du levurage

Claude Cuinier, J. Lacoste

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin