A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

Vol. 57 No. 3 (2023): OENO One

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose

Vol. 55 No. 2 (2021): OENO One

Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot

Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi

Vol. 56 No. 3 (2022): OENO One

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One

Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard

Vol. 57 No. 3 (2023): OENO One

Comparison of methods for determining budburst date in grapevine

Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker

Vol. 56 No. 1 (2022): OENO One

Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina

Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

Vol. 57 No. 3 (2023): OENO One

Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

Vol. 53 No. 2 (2019): OENO One

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One

Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

Vol. 53 No. 3 (2019): OENO One

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

Vol. 53 No. 2 (2019): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): OENO One

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

Vol. 56 No. 4 (2022): OENO One

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol. 53 No. 4 (2019): OENO One

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

Vol. 54 No. 3 (2020): OENO One

Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

Vol. 52 No. 2 (2018): OENO One

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

Vol. 56 No. 1 (2022): OENO One

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria

Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck

Vol. 56 No. 4 (2022): OENO One