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Found 177 items.
  • 21 August 2023
    Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina
    Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste
    Vol. 57 No. 3 (2023): OENO One
  • 11 May 2026
    Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva
    Vol. 60 No. 2 (2026): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 1 July 2022
    Effect of early cane pruning on yield components, grape composition, carbohydrates storage and phenology in Vitis vinifera L. cv. Merlot
    Luigi Falginella, Federica Gaiotti, Nicola Belfiore, Giovanni Mian, Lorenzo Lovat, Diego Tomasi
    Vol. 56 No. 3 (2022): OENO One
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 20 July 2023
    Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
    Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard
    Vol. 57 No. 3 (2023): OENO One
  • 17 May 2024
    To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years
    Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière
    Vol. 58 No. 2 (2024): OENO One
  • 28 May 2019
    Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
    Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
    Vol. 53 No. 2 (2019): OENO One
  • 12 March 2021
    Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
    Vol. 55 No. 1 (2021): OENO One
  • 17 August 2023
    A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
    Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari
    Vol. 57 No. 3 (2023): OENO One
  • 22 August 2025
    Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest
    Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino
    Vol. 59 No. 3 (2025): OENO One
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 26 July 2019
    Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
    Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
    Vol. 53 No. 3 (2019): OENO One
  • 12 March 2024
    Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
    Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
    Vol. 58 No. 1 (2024): OENO One
  • 8 January 2021
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    Larissa Strub, Simone Loose
    Vol. 55 No. 1 (2021): OENO One
  • 16 July 2024
    Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 58 No. 3 (2024): OENO One
  • 28 May 2019
    The significance of scion × rootstock interactions
    Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
    Vol. 53 No. 2 (2019): OENO One
  • 24 June 2022
    The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
    Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
    Vol. 56 No. 2 (2022): OENO One
  • 23 February 2026
    Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies
    Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice
    Vol. 60 No. 1 (2026): OENO One
  • 28 January 2025
    Regenerative viticulture and climate change resilience
    Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp
    Vol. 59 No. 1 (2025): OENO One
  • 28 September 2020
    Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
    Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
    Vol. 54 No. 3 (2020): OENO One
  • 12 March 2026
    Grapevine-Seg: A grapevine segmentation method based on an improved YOLACT
    Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao
    Vol. 60 No. 1 (2026): OENO One
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 9 April 2026
    Biodegradable mulch from renewables for vineyard weed control: effects on yield and quality
    Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll
    Vol. 60 No. 2 (2026): OENO One
1 - 25 of 177 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.