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Found 3 items.
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 30 September 2008
    Anthocyanin extractability assesment of grape skins by texture analysis
    Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 30 June 2010
    Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
    Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.