Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa

Vol. 53 No. 2 (2019): OENO One

Innovative regenerable polyamide particles as new filter aids for wine lees filtration

Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

Vol. 55 No. 4 (2021): OENO One

Etude de quelques conditions influençant la filtration des vins sur membrane

M. Salgues, C. Dumont, Françoise Maris

Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

Vol. 57 No. 2 (2023): OENO One

The microvine, a model for studies in grapevine physiology and genetics

Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino

Vol. 53 No. 3 (2019): OENO One

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

Vol. 51 No. 3 (2017): OENO One

Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 57 No. 3 (2023): OENO One

Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO₂ and cooling during alcoholic fermentation

Erhu Li, Ramón Mira de Orduña Heidinger

Vol. 54 No. 2 (2020): OENO One

Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

Vol. 56 No. 4 (2022): OENO One

Chitosan and its applications in oenology

Cristóbal Lárez Velásquez

Vol. 57 No. 1 (2023): OENO One

Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

Badra Bouamama, Asma Ben Salem-Fnayou, Hatem Ben Jouira, Abdelwahed Ghorbel, Ahmed Mliki

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO One

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

Vol. 53 No. 3 (2019): OENO One

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 2 (2020): OENO One

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

Faouzi Attia, Laurent Martinez, Thierry Lamaze

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

Vol. 56 No. 2 (2022): OENO One

Isolation and culture of leaf protoplasts from Tunisian grapes

Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin

New filter aids for wine filtration

Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin