Search

Search Results

• 9 February 2023

  Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

  Patrick O'Brien, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 1 (2023): OENO One
• 10 October 2022

  Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves

  Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor

  Vol. 56 No. 4 (2022): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One
• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 20 June 2024

  Grapevine leaf size influences canopy temperature

  Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

  Vol. 58 No. 2 (2024): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 10 March 2022

  Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

  Jurrian Wilmink, Michael Breuer, Astrid Forneck

  Vol. 56 No. 1 (2022): OENO One
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 25 March 2022

  Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

  Vol. 56 No. 1 (2022): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 9 January 2025

  Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

  Cassie Marbach, Charlie Hall, Andreea Botezatu

  Vol. 59 No. 1 (2025): OENO One
• 21 September 2017

  Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

  Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

  Vol. 51 No. 3 (2017): OENO One
• 31 March 1985

  Influence de la suppression des entre-coeurs de souches de vigne sur le microclimat lumineux et la récolte

  Christophe Schneider

  Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
• 22 October 2024

  Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

  Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez

  Vol. 58 No. 4 (2024): OENO One
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One