Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano

Vol. 56 No. 2 (2022): Oeno One

Influence of succinic acid on Oenococcus oeni and malolactic fermentation

Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

Vol. 56 No. 3 (2022): Oeno One