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1 - 4 of 4 items
14 November 2022
Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach
Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau
Vol. 56 No. 4 (2022): OENO One
28 September 2018
Resistant grape varieties and market acceptance: an evaluation based on experimental economics
Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
Vol. 52 No. 3 (2018): OENO One
30 September 1986
Exemples d'interprétation de résultats de dégustation
Jean-Marie Barillère, Pierre Bénard
Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
1 - 4 of 4 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.