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Found 37 items.
  • 21 June 2023
    Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
    José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
    Vol. 57 No. 2 (2023): OENO One
  • 15 May 2023
    Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes
    Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 2 (2023): OENO One
  • 3 December 2024
    Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils
    Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou
    Vol. 58 No. 4 (2024): OENO One
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 20 September 2023
    How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
    Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
    Vol. 57 No. 3 (2023): OENO One
  • 17 October 2025
    Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging
    Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco
    Vol. 59 No. 4 (2025): OENO One
  • 28 May 2021
    Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
    Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
    Vol. 55 No. 2 (2021): OENO One
  • 20 November 2024
    Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard
    Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli
    Vol. 58 No. 4 (2024): OENO One
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 7 November 2017
    Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
    Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
    Vol. 51 No. 4 (2017): OENO One
  • 30 May 2022
    Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
    Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
    Vol. 56 No. 2 (2022): OENO One
  • 16 April 2021
    Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content
    Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno
    Vol. 55 No. 2 (2021): OENO One
  • 9 August 2017
    Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
    Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
    Vol. 51 No. 3 (2017): OENO One
  • 25 November 2024
    Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard
    Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro
    Vol. 58 No. 4 (2024): OENO One
  • 17 October 2019
    State-of-the-art of tools and methods to assess vine water status
    Markus Rienth, Thibaut Scholasch
    Vol. 53 No. 4 (2019): OENO One
  • 8 January 2026
    Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions
    Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta
    Vol. 60 No. 1 (2026): OENO One
  • 13 April 2023
    Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
    Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
    Vol. 57 No. 2 (2023): OENO One
  • 28 April 2026
    Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling
    Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio
    Vol. 60 No. 2 (2026): OENO One
  • 22 September 2017
    Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture
    Alvaro Martínez, Vicente D Gomez-Miguel
    Vol. 51 No. 3 (2017): OENO One
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 23 January 2024
    Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds
    Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi
    Vol. 58 No. 1 (2024): OENO One
  • 2 May 2023
    Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
    Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno
    Vol. 57 No. 2 (2023): OENO One
  • 11 May 2026
    Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva
    Vol. 60 No. 2 (2026): OENO One
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
1 - 25 of 37 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.