Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz

Vol. 56 No. 2 (2022): Oeno One

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol. 53 No. 4 (2019): OENO One

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

Vol. 56 No. 2 (2022): Oeno One

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One

Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 1 (2021): OENO One

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

Vol. 54 No. 4 (2020): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

Vol. 51 No. 4 (2017): OENO One

Grapevine decline is associated with difference in soil microbial composition and activity

Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

Vol. 55 No. 3 (2021): OENO One

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

Vol. 56 No. 2 (2022): Oeno One

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

Vol. 54 No. 3 (2020): OENO One

Terroir analysis and its complexity

Antonello Bonfante, Luca Brillante

Vol. 56 No. 2 (2022): Oeno One

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): Oeno One

Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

Vol. 55 No. 3 (2021): OENO One

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol. 51 No. 3 (2017): OENO One

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Irantzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One

The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse

Vol. 55 No. 3 (2021): OENO One

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

Rhizosphere engineering: leading towards a sustainable viticulture?

Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

Vol. 55 No. 2 (2021): OENO One

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

Vol. 56 No. 1 (2022): OENO One