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1 - 25 of 109 items 1 2 3 4 5 > >> 
30 June 2020
Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Vol. 54 No. 2 (2020): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
7 October 2020
The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
Vol. 54 No. 4 (2020): OENO One
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One
23 May 2019
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One
15 March 2022
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Vol. 56 No. 1 (2022): OENO One
24 June 2022
Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
17 May 2021
Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
Vol. 55 No. 2 (2021): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
14 January 2022
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
Vol. 56 No. 1 (2022): OENO One
30 May 2022
Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
Vol. 56 No. 2 (2022): OENO One
6 December 2018
Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
Vol. 52 No. 4 (2018): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
30 September 2014
Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
13 January 2023
Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
Vol. 57 No. 1 (2023): OENO One
2 June 2023
Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine
Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas
Vol. 57 No. 2 (2023): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
29 November 2021
Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
Vol. 55 No. 4 (2021): OENO One
5 November 2020
Recent advancements in understanding the terroir effect on aromas in grapes and wines
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Vol. 54 No. 4 (2020): OENO One
15 May 2017
Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
Hans Reiner Schultz
Vol. 51 No. 2 (2017): OENO One
22 October 2020
The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Vol. 54 No. 4 (2020): OENO One
30 September 2014
Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity
Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
5 September 2022
Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling
Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson
Vol. 56 No. 3 (2022): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
1 - 25 of 109 items 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.