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Found 220 items.
  • 27 May 2020
    Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
    Andrew Reynolds, James J Willwerth
    Vol. 54 No. 2 (2020): OENO One
  • 12 March 2021
    Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
    Jingyun Ouyang, Roberta De Bei, Cassandra Collins
    Vol. 55 No. 1 (2021): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 4 November 2020
    Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability
    Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese
    Vol. 54 No. 4 (2020): OENO One
  • 2 May 2019
    Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
    Andrew Hall, John Blackman
    Vol. 53 No. 2 (2019): OENO One
  • 25 June 2018
    Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)
    Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček
    Vol. 52 No. 2 (2018): OENO One
  • 28 May 2021
    Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
    Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
    Vol. 55 No. 2 (2021): OENO One
  • 24 June 2022
    Terroir analysis and its complexity
    Antonello Bonfante, Luca Brillante
    Vol. 56 No. 2 (2022): OENO One
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 10 January 2025
    Towards estimating the proportion of dead and missing vines at the field level
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 59 No. 1 (2025): OENO One
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 18 January 2023
    A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
    Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
    Vol. 57 No. 1 (2023): OENO One
  • 8 February 2018
    Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
    Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
    Vol. 52 No. 1 (2018): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 16 June 2025
    Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon
    Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2014
    Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ13C as ancillary data
    Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2018
    Sensory analysis of Ontario Riesling wines from various water status zones
    James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
    Vol. 52 No. 2 (2018): OENO One
  • 14 August 2023
    Sensory and aroma impact of mitigation strategies against sunburn in Riesling
    Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
    Vol. 57 No. 3 (2023): OENO One
  • 4 August 2025
    Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia
    Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable
    Vol. 59 No. 3 (2025): OENO One
  • 24 June 2022
    Towards a regional mapping of vine water status based on crowdsourcing observations
    Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre
    Vol. 56 No. 2 (2022): OENO One
  • 17 July 2023
    How to better estimate bunch number at vineyard level?
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 57 No. 3 (2023): OENO One
  • 20 January 2025
    Statistical methods in grape and wine research for quantifying the impact of climate change
    German Puga, Kym Anderson
    Vol. 59 No. 1 (2025): OENO One
  • 15 February 2022
    Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?
    Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret
    Vol. 56 No. 1 (2022): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
1 - 25 of 220 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.