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Found 7 items.
  • 31 March 2016
    Characterization of suspended solids in thermo-treated red musts
    Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 28 April 2025
    The role of protein-phenolic interactions in the formation of red wine colloidal particles
    Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
    Vol. 59 No. 2 (2025): OENO One
  • 31 December 1980
    Observations sur la vinification en blanc sec. Essais de filtration des moûts après débourbage statique
    Denis Dubourdieu, Dimitri Hadjinicolaou, Alain Bertrand
    Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
  • 21 September 2026
    Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO
    José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García
    Vol. 60 No. 3 (2026): OENO One
  • 30 June 1980
    Incidence des conditions de travail des vendanges blanches sur la clarification et la fermentation des moûts
    Suzanne Lafon-Lafourcade, Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon
    Vol. 14 No. 2 (1980): Connaissance de la vigne et du vin
  • 31 March 1981
    Les polysaccharides solubles du moût : méthode simple d'appréciation; évolution au cours de la maturation; incidence sur les opérations préfermentaires
    Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon
    Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
1 - 7 of 7 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.