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1 - 25 of 71 items 1 2 3 > >> 
11 May 2021
The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl
Vol. 55 No. 2 (2021): OENO One
5 October 2020
Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
Vol. 54 No. 4 (2020): OENO One
9 March 2021
Reducing SO2 content in wine by combining High Pressure and glutathione addition
Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Vol. 55 No. 1 (2021): OENO One
16 November 2020
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
Vol. 54 No. 4 (2020): OENO One
24 January 2020
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
Vol. 54 No. 1 (2020): OENO One
6 November 2019
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
Vol. 53 No. 4 (2019): OENO One
18 January 2023
A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
Vol. 57 No. 1 (2023): OENO One
24 June 2022
The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
Vol. 56 No. 2 (2022): OENO One
10 November 2022
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
Vol. 56 No. 4 (2022): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
7 December 2020
Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
Vol. 54 No. 4 (2020): OENO One
20 October 2020
Sensory characterisation of Bordeaux red wines produced without added sulfites
Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
5 August 2019
Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
Vol. 53 No. 3 (2019): OENO One
30 September 2008
Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
31 March 2000
Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes
Isabelle Masneuf-Pomarède, Denis Dubourdieu
Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
8 December 2022
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
Vol. 56 No. 4 (2022): OENO One
24 December 2018
Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA
Vol. 52 No. 4 (2018): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
25 August 2020
The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
Vol. 54 No. 3 (2020): OENO One
24 August 2021
Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Vol. 55 No. 3 (2021): OENO One
31 January 2014
Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
28 September 2021
Influence of wine components on pellicle formation by pellicle-forming yeasts
Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
Vol. 55 No. 3 (2021): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
1 - 25 of 71 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.