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• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 30 September 2002

  Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability

  Richard Marchal, S. Weingartner, Cédric Voisin, Philippe Jeandet, Franck Chatelain

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Use of mathematical laws for optimizing the dose of swollen and dry bentonite during the fining of white wines. Part II : influence on the volume of lies and economics

  Richard Marchal, S. Weingartner, Philippe Jeandet, Franck Chatelain

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 27 March 2020

  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

  Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

  Vol. 54 No. 1 (2020): OENO One