Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 275 items.
  • 21 July 2022
    Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
    Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 56 No. 3 (2022): OENO One
  • 18 October 2024
    Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae
    Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo
    Vol. 58 No. 4 (2024): OENO One
  • 3 August 2022
    Influence of succinic acid on Oenococcus oeni and malolactic fermentation
    Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
    Vol. 56 No. 3 (2022): OENO One
  • 11 August 2023
    Wine acidification methods: a review
    Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 17 June 2021
    Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
    Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
    Vol. 55 No. 2 (2021): OENO One
  • 25 April 2024
    Effects of verjus acidification on muscat canelli grape juice and wines
    Andrew Lyne, Andreea Botezatu
    Vol. 58 No. 2 (2024): OENO One
  • 25 June 2018
    White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
    Mustafa Bayram, Miyase Kayalar
    Vol. 52 No. 2 (2018): OENO One
  • 19 May 2023
    Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
    Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni
    Vol. 57 No. 2 (2023): OENO One
  • 28 September 2020
    Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
    Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
    Vol. 54 No. 3 (2020): OENO One
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 12 September 2022
    Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation
    Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
    Vol. 56 No. 3 (2022): OENO One
  • 11 July 2022
    The sugarless grape trait characterised by single berry phenotyping
    Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
    Vol. 56 No. 3 (2022): OENO One
  • 24 September 2020
    Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards
    Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti
    Vol. 54 No. 3 (2020): OENO One
  • 10 September 2021
    New enzymatic method for estimating fumaric acid in wines
    Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
    Vol. 55 No. 3 (2021): OENO One
  • 21 July 2023
    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
    Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp
    Vol. 57 No. 3 (2023): OENO One
  • 23 May 2019
    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling
    Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 18 September 2023
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
    Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
    Vol. 57 No. 3 (2023): OENO One
  • 28 March 2023
    Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation
    Haixia Deng, Meiyu Wang, Erhu Li
    Vol. 57 No. 1 (2023): OENO One
  • 24 March 2025
    Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
    Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
    Vol. 59 No. 1 (2025): OENO One
  • 16 April 2020
    Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
    Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp
    Vol. 54 No. 2 (2020): OENO One
  • 5 March 2025
    Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception
    Auriane Figué, Frédéric Violleau, Marianne Gosset
    Vol. 59 No. 1 (2025): OENO One
  • 15 May 2019
    Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
    Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
    Vol. 53 No. 2 (2019): OENO One
  • 18 March 2020
    Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
    Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
    Vol. 54 No. 1 (2020): OENO One
  • 15 March 2023
    The grapevine metabolite profile of phloem sap is modified by flavescence dorée
    António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós
    Vol. 57 No. 1 (2023): OENO One
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
1 - 25 of 275 items 1 2 3 4 5 6 > >> 
Advanced search
Submit Research

publicpartners

Members


privatepartners

Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.