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Found 389 items.
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 12 January 2023
    Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
    Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
    Vol. 57 No. 1 (2023): OENO One
  • 9 March 2026
    Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis
    Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton
    Vol. 60 No. 1 (2026): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 19 March 2021
    Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
    Carlo Ferretti
    Vol. 55 No. 1 (2021): OENO One
  • 19 September 2023
    A mobile device to investigate the response of grapevine berries to heat stress
    Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel
    Vol. 57 No. 3 (2023): OENO One
  • 16 April 2024
    Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves
    Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
    Vol. 58 No. 2 (2024): OENO One
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 22 October 2024
    Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
    Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
    Vol. 58 No. 4 (2024): OENO One
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 30 April 2021
    Effects of transport conditions on the stability and sensory quality of wines
    Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli
    Vol. 55 No. 2 (2021): OENO One
  • 4 April 2017
    The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
    Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
    Vol. 51 No. 1 (2017): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
  • 2 January 2025
    Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines
    Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres
    Vol. 59 No. 1 (2025): OENO One
  • 10 May 2019
    Single and cumulative effects of whole-vine heat events on Shiraz berry composition
    Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
    Vol. 53 No. 2 (2019): OENO One
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 1 August 2025
    Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment
    Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti
    Vol. 59 No. 3 (2025): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 4 June 2026
    Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions
    Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes
    Vol. 60 No. 2 (2026): OENO One
  • 21 April 2020
    Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
    Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
    Vol. 54 No. 2 (2020): OENO One
  • 13 January 2023
    Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions
    Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe
    Vol. 57 No. 1 (2023): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 12 June 2023
    Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability
    Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan
    Vol. 57 No. 2 (2023): OENO One
  • 28 May 2019
    The effects of a moderate grape temperature increase on berry secondary metabolites
    Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
    Vol. 53 No. 2 (2019): OENO One
  • 24 June 2022
    Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
    Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
    Vol. 56 No. 2 (2022): OENO One
1 - 25 of 389 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.