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• 16 November 2020

  Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil

  Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva

  Vol. 54 No. 4 (2020): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 16 July 2024

  Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 58 No. 3 (2024): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One
• 15 May 2023

  Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

  Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

  Vol. 57 No. 2 (2023): OENO One
• 29 May 2019

  Sensory attributes of wines made from vines of differing phosphorus status

  Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

  Vol. 53 No. 2 (2019): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 23 January 2024

  Potassium fertigation and organic fertilisation in ‘Syrah’ grape in Northeastern Brazil: yield, must characteristics and phenolic compounds

  Alexsandro Oliveira da Silva, Bruno Ricardo Silva Costa, Henrique Oldoni, Davi José Silva, Luis Henrique Bassoi

  Vol. 58 No. 1 (2024): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 12 September 2022

  Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

  Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

  Vol. 56 No. 3 (2022): OENO One
• 12 November 2024

  Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

  Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker

  Vol. 58 No. 4 (2024): OENO One
• 30 October 2024

  Can silica application enhance vine performance and quality?

  Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham

  Vol. 58 No. 4 (2024): OENO One
• 25 November 2024

  Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

  Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro

  Vol. 58 No. 4 (2024): OENO One
• 24 September 2020

  Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

  Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

  Vol. 54 No. 3 (2020): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 18 October 2019

  Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

  Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

  Vol. 53 No. 4 (2019): OENO One
• 13 February 2024

  Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

  Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers

  Vol. 58 No. 1 (2024): OENO One
• 13 April 2023

  Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

  Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural

  Vol. 57 No. 2 (2023): OENO One
• 4 April 2017

  The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

  Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

  Vol. 51 No. 1 (2017): OENO One
• 16 October 2024

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 58 No. 4 (2024): OENO One
• 20 July 2021

  Grapevine decline is associated with difference in soil microbial composition and activity

  Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

  Vol. 55 No. 3 (2021): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One