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Found 91 items.
  • 13 February 2023
    Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
    Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
    Vol. 57 No. 1 (2023): OENO One
  • 5 December 2022
    Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
    Alex J. Biss, Richard H. Ellis
    Vol. 56 No. 4 (2022): OENO One
  • 21 April 2020
    Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
    Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
    Vol. 54 No. 2 (2020): OENO One
  • 7 June 2021
    European grapevine moth in the Douro region: voltinism and climatic scenarios
    Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
    Vol. 55 No. 2 (2021): OENO One
  • 4 July 2025
    Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models
    Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger
    Vol. 59 No. 3 (2025): OENO One
  • 11 August 2025
    Enhancing grapevine viability and pathogen control through optimised hot water treatment
    Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia
    Vol. 59 No. 3 (2025): OENO One
  • 24 June 2022
    The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
    Franco Meggio
    Vol. 56 No. 2 (2022): OENO One
  • 31 March 2021
    Coincidence of temperature extremes and phenological events of grapevines
    Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
    Vol. 55 No. 1 (2021): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 21 January 2025
    Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks
    Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin
    Vol. 59 No. 1 (2025): OENO One
  • 18 October 2019
    Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
    Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
    Vol. 53 No. 4 (2019): OENO One
  • 1 June 2026
    Evaluation of novel grapevine rootstocks for phylloxera tolerance and agronomic performance
    Timo Strack, Frank Manty, Joachim Schmid, Joachim Bumen, Ludger Hausmann, Paolo Callipo, Carlos Alfredo Robles-Zazueta, Kai Peter Voss-Fels
    Vol. 60 No. 2 (2026): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 14 May 2019
    Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
    Magali Blank, Marco Hofmann, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 21 December 2016
    Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes
    Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
    Vol. 50 No. 4 (2016): OENO One
  • 26 May 2026
    Under-vine cover crops in viticulture – impact of different weed management practices on weed suppression, yield and quality of grapevine cultivar Riesling (Vitis vinifera L.)
    Katharina Weihbrecht, Heinrich W. Scherer, Ralf Pude, Stefan Paetzold, Claudia Huth , Jochen Bogs, Prof. Dr.
    Vol. 60 No. 2 (2026): OENO One
  • 16 April 2020
    Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
    Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp
    Vol. 54 No. 2 (2020): OENO One
  • 21 March 2022
    A study on the effects of climate change on viticulture on Santorini Island
    Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
    Vol. 56 No. 1 (2022): OENO One
  • 5 November 2025
    A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)
    Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy
    Vol. 59 No. 4 (2025): OENO One
  • 2 July 2021
    Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum
    Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
    Vol. 55 No. 3 (2021): OENO One
  • 4 June 2026
    Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions
    Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes
    Vol. 60 No. 2 (2026): OENO One
  • 22 October 2020
    The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
    Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
    Vol. 54 No. 4 (2020): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 25 June 2018
    Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
    Vol. 52 No. 2 (2018): OENO One
  • 4 May 2023
    Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland
    Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez
    Vol. 57 No. 2 (2023): OENO One
1 - 25 of 91 items 1 2 3 4 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.