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Found 21 items.
  • 4 April 2017
    The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
    Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
    Vol. 51 No. 1 (2017): OENO One
  • 15 May 2017
    Modified grape composition under climate change conditions requires adaptations in the vineyard
    Cornelis van Leeuwen, Agnès Destrac-Irvine
    Vol. 51 No. 2 (2017): OENO One
  • 25 August 2020
    The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland
    Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
    Vol. 54 No. 3 (2020): OENO One
  • 28 February 2023
    Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
    Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 2018
    The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland
    Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring
    Vol. 52 No. 4 (2018): OENO One
  • 9 August 2017
    Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
    Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
    Vol. 51 No. 3 (2017): OENO One
  • 30 June 2018
    Sensory analysis of Ontario Riesling wines from various water status zones
    James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
    Vol. 52 No. 2 (2018): OENO One
  • 28 September 2020
    Modeling grape quality by multivariate analysis of viticulture practices, soil and climate
    Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon
    Vol. 54 No. 3 (2020): OENO One
  • 31 December 1994
    L'acide abscissique et la putrescine dans les bourgeons à différentes étapes de la multiplication de la vigne par greffage
    Nathalie Ricouard, Michel Broquedis, Jacques Bouard
    Vol. 28 No. 4 (1994): Journal international des sciences de la vigne et du vin
  • 30 June 2018
    Soil-related terroir factors: a review
    Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
    Vol. 52 No. 2 (2018): OENO One
  • 26 June 2023
    An operational model for capturing grape ripening dynamics to support harvest decisions
    Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta
    Vol. 57 No. 2 (2023): OENO One
  • 30 June 1994
    Incidence de l'alimentation en eau de la vigne, appreciee par l'etat hydrique du feuillage, sur le developpement de l'appareil vegetatif et la maturation du raisin (Vitis vinifera variété Cabernet franc, Saint-Emilion 1990)
    van Leeuwen Cornelis, Gérard Seguin
    Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
  • 21 June 2023
    Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
    José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
    Vol. 57 No. 2 (2023): OENO One
  • 30 June 1988
    Etude, dans le raisin, de l'activité β-glucosidase
    C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 30 June 1988
    Le débourrement des bourgeons de la vigne : méthode de prévision et principes d'établissement d'une échelle de précocité de débourrement
    Roger Pouget
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 30 September 1991
    Création et étude de lignées chez le Pinot noir (Vitis vinifera L.)
    A. Bronner, J. Oliveira
    Vol. 25 No. 3 (1991): Journal international des sciences de la vigne et du vin
  • 30 June 1979
    Rhizogénèse de bourgeons apicaux de boutures de vigne cultivées in vitro
    Serge Grenan
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 31 December 1986
    La disposition des grappes sur les rameaux principaux de Vitis vinifera L.
    Jacques Bouard
    Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
  • 30 June 1989
    Essais de vinification de deux nouvelles variétés grecques de raisin
    Th. Soulis, M. Vlachos
    Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
  • 7 March 2024
    New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
    Marie Le Scanff, Axel Marchal
    Vol. 58 No. 1 (2024): OENO One
  • 30 September 1978
    Etude de l'adaptation de nouvelles variétés de porte-greffes à des sols très chlorosants *
    Roger Pouget, M. Ottenwaelter
    Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
1 - 21 of 21 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.