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Found 48 items.

8 July 2022

Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

Vol. 56 No. 3 (2022): OENO One
24 November 2022

Agrobiodiversity dynamics in a French wine-growing region

Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

Vol. 56 No. 4 (2022): OENO One
11 March 2022

Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area

Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll

Vol. 56 No. 1 (2022): OENO One
23 February 2026

Climate change and viticulture in Latin America: toward knowledge-based and territory-driven adaptation strategies

Sandra Ríos-Nuñez, Andrea Durofil, Matteo Radice

Vol. 60 No. 1 (2026): OENO One
21 August 2020

The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

Xueqiu Wang, Hua Wang, Hua Li

Vol. 54 No. 3 (2020): OENO One
4 November 2020

Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

Vol. 54 No. 4 (2020): OENO One
29 November 2024

Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

Vol. 58 No. 4 (2024): OENO One
24 September 2024

Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol

Vol. 58 No. 3 (2024): OENO One
29 September 2025

Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp

Vol. 59 No. 3 (2025): OENO One
18 June 2025

Suitability of indigenous Saccharomyces cerevisiae strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region in Canada

Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday

Vol. 59 No. 2 (2025): OENO One
5 January 2026

A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses

Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro

Vol. 60 No. 1 (2026): OENO One
14 May 2025

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 59 No. 2 (2025): OENO One
24 June 2022

The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

Franco Meggio

Vol. 56 No. 2 (2022): OENO One
15 March 2022

Effects of altitude on the chemical composition of grapes and wine: a review

Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

Vol. 56 No. 1 (2022): OENO One
8 October 2021

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One
8 December 2020

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO One
2 January 2025

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

Vol. 59 No. 1 (2025): OENO One
1 July 2022

Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach

Samantha C. Fairbairn, Ana Rita Monforte, Jeanne Brand, António C. Silva Ferreira, Florian Bauer

Vol. 56 No. 3 (2022): OENO One
27 May 2020

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One
19 March 2021

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One
3 November 2020

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One
10 July 2024

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

Vol. 58 No. 3 (2024): OENO One
21 July 2023

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

Vol. 57 No. 3 (2023): OENO One
21 February 2022

Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

Vol. 56 No. 1 (2022): OENO One
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

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