Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases

Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes

Vol. 54 No. 4 (2020): OENO One

Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

Vol. 56 No. 1 (2022): OENO One

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): Oeno One

Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

Vol. 55 No. 3 (2021): OENO One

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO One

Resistant grape varieties and market acceptance: an evaluation based on experimental economics

Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

Vol. 52 No. 3 (2018): OENO one

Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): Oeno One

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan

Vol. 53 No. 1 (2019): OENO One, 53, 1

Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

Vol. 55 No. 1 (2021): OENO One

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO One

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

Vol. 56 No. 1 (2022): OENO One

Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 56 No. 2 (2022): Oeno One

Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

Vol. 55 No. 1 (2021): OENO One

Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

Maria C. Ramos, Fernando Martínez de Toda

Vol. 55 No. 3 (2021): OENO One

Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia

Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić

Vol. 55 No. 4 (2021): OENO One

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

Rocio GIL

Vol. 51 No. 1 (2017): OENO One

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Vol. 53 No. 1 (2019): OENO One, 53, 1

Coincidence of temperature extremes and phenological events of grapevines

Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey

Vol. 55 No. 1 (2021): OENO One

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One, 53, 3

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

The significance of scion × rootstock interactions

Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

Vol. 53 No. 2 (2019): OENO One, 53, 2

Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

Vol. 52 No. 1 (2018): OENO One

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One