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1 - 25 of 357 items 1 2 3 4 5 6 > >> 
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
2 February 2022
Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
Vol. 56 No. 1 (2022): OENO One
24 June 2022
Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): Oeno One
9 July 2021
Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Vol. 55 No. 3 (2021): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
28 September 2018
Resistant grape varieties and market acceptance: an evaluation based on experimental economics
Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
Vol. 52 No. 3 (2018): OENO one
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): Oeno One
14 February 2019
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan
Vol. 53 No. 1 (2019): OENO One, 53, 1
1 March 2021
Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions
Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira
Vol. 55 No. 1 (2021): OENO One
3 February 2021
Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)
George Letchov, Venelin Roychev, Neli Keranova
Vol. 55 No. 1 (2021): OENO One
29 March 2022
Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
Vol. 56 No. 1 (2022): OENO One
3 May 2022
Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 56 No. 2 (2022): Oeno One
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
26 July 2021
Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Maria C. Ramos, Fernando Martínez de Toda
Vol. 55 No. 3 (2021): OENO One
19 November 2021
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
Vol. 55 No. 4 (2021): OENO One
31 December 2015
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
28 March 2017
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
Vol. 51 No. 1 (2017): OENO One
10 March 2019
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
Vol. 53 No. 1 (2019): OENO One, 53, 1
31 March 2021
Coincidence of temperature extremes and phenological events of grapevines
Barbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey
Vol. 55 No. 1 (2021): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One, 53, 3
31 December 2015
Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
28 May 2019
The significance of scion × rootstock interactions
Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
Vol. 53 No. 2 (2019): OENO One, 53, 2
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
14 April 2021
Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties
Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 357 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.