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Found 24 items.
  • 28 May 2019
    Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
    Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
    Vol. 53 No. 2 (2019): OENO One
  • 17 July 2023
    How to better estimate bunch number at vineyard level?
    Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
    Vol. 57 No. 3 (2023): OENO One
  • 29 October 2020
    Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
    Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 54 No. 4 (2020): OENO One
  • 23 October 2020
    Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach
    Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
    Vol. 54 No. 4 (2020): OENO One
  • 20 July 2021
    Grapevine decline is associated with difference in soil microbial composition and activity
    Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
    Vol. 55 No. 3 (2021): OENO One
  • 2 February 2022
    Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
    Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
    Vol. 56 No. 1 (2022): OENO One
  • 10 October 2022
    Evaluation of the distribution of spray deposits within a vine canopy from measurements on artificial targets and real leaves
    Anice Cheraiet, Olivier Naud, Mathilde Carra, Sébastien Codis, James Taylor
    Vol. 56 No. 4 (2022): OENO One
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 28 August 2023
    The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
    Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 7 December 2020
    Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
    Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
    Vol. 54 No. 4 (2020): OENO One
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 26 September 2017
    Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
    Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
    Vol. 51 No. 3 (2017): OENO One
  • 9 September 2019
    Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast
    Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva
    Vol. 53 No. 3 (2019): OENO One
  • 5 September 2023
    Study of lignans in wine originating from different types of oak barrels
    Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
    Vol. 57 No. 3 (2023): OENO One
  • 27 July 2016
    Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
    Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 8 December 2021
    Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
    Carlos Lopes, Jorge Cadima
    Vol. 55 No. 4 (2021): OENO One
  • 29 October 2020
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
    Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti
    Vol. 54 No. 4 (2020): OENO One
  • 21 May 2021
    Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    Vol. 55 No. 2 (2021): OENO One
  • 18 September 2023
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
    Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
    Vol. 57 No. 3 (2023): OENO One
  • 26 September 2017
    Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
    Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
    Vol. 51 No. 3 (2017): OENO One
  • 20 December 1971
    Méthode d'amélioration du pourcentage de débourrement sur les longs bois de taille de la vigne
    R. POUGET, P. CASTERAN
    Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
1 - 24 of 24 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.