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1 - 25 of 30 items 1 2 > >> 
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
3 November 2020
Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
Vol. 54 No. 4 (2020): OENO One
24 June 2022
Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
Vol. 56 No. 2 (2022): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
7 November 2022
Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria
Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck
Vol. 56 No. 4 (2022): OENO One
27 May 2020
Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
Andrew Reynolds, James J Willwerth
Vol. 54 No. 2 (2020): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): OENO One
15 March 2021
Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 1 (2021): OENO One
30 June 2018
Sensory analysis of Ontario Riesling wines from various water status zones
James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
Vol. 52 No. 2 (2018): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
12 January 2023
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
Vol. 57 No. 1 (2023): OENO One
18 January 2023
A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making
Xinxin Song, Robert G.V. Bramley, Katherine J. Evans
Vol. 57 No. 1 (2023): OENO One
29 November 2021
Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
Vol. 55 No. 4 (2021): OENO One
19 March 2021
Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy
Carlo Ferretti
Vol. 55 No. 1 (2021): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
12 March 2021
Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
Jingyun Ouyang, Roberta De Bei, Cassandra Collins
Vol. 55 No. 1 (2021): OENO One
24 June 2022
Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke
Vol. 56 No. 2 (2022): OENO One
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
4 November 2020
Under-vine cover crops: impact on weed development, yield and grape composition
Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés
Vol. 54 No. 4 (2020): OENO One
26 April 2019
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
Vol. 53 No. 2 (2019): OENO One
15 May 2017
Modified grape composition under climate change conditions requires adaptations in the vineyard
Cornelis van Leeuwen, Agnès Destrac-Irvine
Vol. 51 No. 2 (2017): OENO One
4 February 2020
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Vol. 54 No. 1 (2020): OENO One
31 March 2015
Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard
Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
1 - 25 of 30 items 1 2 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.