Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

Vol. 56 No. 2 (2022): Oeno One

A comparison of the effect of temperature on grapevine phenology between vineyards

Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

Vol. 55 No. 2 (2021): OENO One

Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

Vol. 54 No. 4 (2020): OENO One

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

Vol. 56 No. 2 (2022): Oeno One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

Vol. 52 No. 2 (2018): OENO One

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Irantzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One

Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

Vol. 52 No. 1 (2018): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

Vol. 56 No. 2 (2022): Oeno One

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Jurrian Wilmink, Michael Breuer, Astrid Forneck

Vol. 56 No. 1 (2022): OENO One

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol. 53 No. 4 (2019): OENO One

Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 1 (2021): OENO One

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): Oeno One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

Vol. 54 No. 2 (2020): OENO One

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO One

Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

Vol. 56 No. 2 (2022): Oeno One

Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

Vol. 52 No. 2 (2018): OENO One

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria

Vol. 54 No. 4 (2020): OENO One

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

Vol. 54 No. 4 (2020): OENO One

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

Vol. 53 No. 4 (2019): OENO One

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol. 52 No. 2 (2018): OENO One

Grapevine decline is associated with difference in soil microbial composition and activity

Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

Vol. 55 No. 3 (2021): OENO One

Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

Vol. 56 No. 3 (2022): Oeno One