Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

Vol. 53 No. 4 (2019): OENO One

Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

Vol. 56 No. 3 (2022): OENO One

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Jurrian Wilmink, Michael Breuer, Astrid Forneck

Vol. 56 No. 1 (2022): OENO One

Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

Vol. 56 No. 4 (2022): OENO One

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One

Vinification continue - Mise au point œnologique

Emile PEYNAUD, Guy GUIMBERTEAU

Vol. 1 No. 3 (1967): Connaissance de la vigne et du vin

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza

Vol. 57 No. 1 (2023): OENO One

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

Vol. 54 No. 2 (2020): OENO One

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One

Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

Vol. 54 No. 4 (2020): OENO One

La vinification continue son évolution sa technique actuelle

A. FAGES-BONNERY

Vol. 1 No. 3 (1967): Connaissance de la vigne et du vin

Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

Vol. 54 No. 4 (2020): OENO One

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 54 No. 2 (2020): OENO One

Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

Vol. 54 No. 1 (2020): OENO One

Premières observations sur l'utilisation des levures sèches en vinification en blanc (*)

Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon

Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Vol. 56 No. 4 (2022): OENO One

Etude de l'aptitude au transport de quelques variétés de raisins de table importées

B. JASA, R. KANDEVA, V. SVEJCAR, B. POSTBIEGL

Vol. 3 No. 3 (1969): Connaissance de la vigne et du vin

Détermination de l'origine des levures de vinification par une méthode de différenciation fine des souches

Marielle Bouix, Jean-Yves Leveau, Claude Cuinier

Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin

Microbial stabilization of grape musts and wines using coiled UV-C reactor

Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

Vol. 54 No. 1 (2020): OENO One

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

Vol. 55 No. 1 (2021): OENO One

Rentabilité du matériel de vinification continue

G. SUTRA

Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin

Aromatic complexity in Verdicchio wines: a case study

Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

Vol. 53 No. 4 (2019): OENO One

Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

Carlo Ferretti

Vol. 55 No. 1 (2021): OENO One

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

Vol. 56 No. 2 (2022): OENO One