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• 31 August 2021

  Modelling Chablis vintage quality in response to inter-annual variation in weather

  Alex Biss, Richard Ellis

  Vol. 55 No. 3 (2021): OENO One
• 7 December 2023

  Vintage Port prediction and climate change scenarios

  Helder Fraga, Nathalie Guimarães, João Santos

  Vol. 57 No. 4 (2023): OENO One
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 20 January 2025

  Statistical methods in grape and wine research for quantifying the impact of climate change

  German Puga, Kym Anderson

  Vol. 59 No. 1 (2025): OENO One
• 10 March 2019

  The effect of climate on Burgundy vintage quality rankings

  Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

  Vol. 53 No. 1 (2019): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 24 June 2022

  Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

  Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

  Vol. 56 No. 2 (2022): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 13 May 2026

  On terroir – The choice of model emphasises different measured attributes in data sets

  Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

  Vol. 60 No. 2 (2026): OENO One
• 21 July 2023

  Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

  Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

  Vol. 57 No. 3 (2023): OENO One
• 2 June 2023

  Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

  Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari

  Vol. 57 No. 2 (2023): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 9 January 2026

  Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions

  Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls

  Vol. 60 No. 1 (2026): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 12 June 2023

  Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

  Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed, Muhammad Azam Khan

  Vol. 57 No. 2 (2023): OENO One
• 27 May 2024

  Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 58 No. 2 (2024): OENO One
• 20 November 2024

  Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

  Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli

  Vol. 58 No. 4 (2024): OENO One
• 10 March 2023

  Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 57 No. 1 (2023): OENO One
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 21 May 2021

  A comparison of the effect of temperature on grapevine phenology between vineyards

  Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

  Vol. 55 No. 2 (2021): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 10 February 2026

  Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

  Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

  Vol. 60 No. 1 (2026): OENO One
• 9 February 2026

  Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

  Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi

  Vol. 60 No. 1 (2026): OENO One