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1 - 25 of 146 items 1 2 3 4 5 6 > >> 
24 June 2022
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
Franco Meggio
Vol. 56 No. 2 (2022): OENO One
8 July 2022
Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir
Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway
Vol. 56 No. 3 (2022): OENO One
11 March 2022
Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
21 September 2021
Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios
Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
Vol. 55 No. 3 (2021): OENO One
14 January 2022
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
Vol. 56 No. 1 (2022): OENO One
21 August 2020
The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
Xueqiu Wang, Hua Wang, Hua Li
Vol. 54 No. 3 (2020): OENO One
15 May 2017
Adapting the wine industry in China to climate change: challenges and opportunities
Yuanbo Li, Isabel Bardají
Vol. 51 No. 2 (2017): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
5 December 2022
Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
Alex J. Biss, Richard H. Ellis
Vol. 56 No. 4 (2022): OENO One
15 May 2017
Which climatic modeling to assess climate change impacts on vineyards?
Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
Vol. 51 No. 2 (2017): OENO One
13 February 2023
Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
Vol. 57 No. 1 (2023): OENO One
7 June 2022
A climatic classification of the world’s wine regions
German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger
Vol. 56 No. 2 (2022): OENO One
7 June 2021
European grapevine moth in the Douro region: voltinism and climatic scenarios
Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos
Vol. 55 No. 2 (2021): OENO One
15 May 2017
Climate vs grapevine pests and diseases worldwide: the first results of a global survey
Benjamin Bois, S. Zito, A. Calonnec
Vol. 51 No. 2 (2017): OENO One
10 March 2019
The effect of climate on Burgundy vintage quality rankings
Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois
Vol. 53 No. 1 (2019): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
12 January 2023
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
Vol. 57 No. 1 (2023): OENO One
26 April 2019
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
Vol. 53 No. 2 (2019): OENO One
24 June 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
Hans Schultz
Vol. 56 No. 2 (2022): OENO One
29 March 2021
Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
Vol. 55 No. 1 (2021): OENO One
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
4 November 2020
Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
Vol. 54 No. 4 (2020): OENO One
15 May 2017
Viticulture in Portugal: A review of recent trends and climate change projections
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
Vol. 51 No. 2 (2017): OENO One
2 May 2019
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
Andrew Hall, John Blackman
Vol. 53 No. 2 (2019): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
1 - 25 of 146 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.