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1 - 25 of 197 items 1 2 3 4 5 6 > >> 
26 January 2022
Adaptation of the regional agronomic diagnosis for grapevine yield analysis
Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
Vol. 56 No. 1 (2022): OENO One
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
3 November 2020
Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
Vol. 54 No. 4 (2020): OENO One
27 January 2023
A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Vol. 57 No. 1 (2023): OENO One
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
Vol. 56 No. 2 (2022): OENO One
23 October 2020
Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach
Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
Vol. 54 No. 4 (2020): OENO One
27 May 2020
Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
Andrew Reynolds, James J Willwerth
Vol. 54 No. 2 (2020): OENO One
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO One
5 February 2021
Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?
Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Vol. 55 No. 1 (2021): OENO One
3 November 2020
Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
Vol. 54 No. 4 (2020): OENO One
2 February 2022
Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
Vol. 56 No. 1 (2022): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
9 August 2017
Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
Vol. 51 No. 3 (2017): OENO One
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
28 May 2019
The significance of scion × rootstock interactions
Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
Vol. 53 No. 2 (2019): OENO One
28 June 2021
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Larissa Strub, Manfred Stoll, Simone Mueller Loose
Vol. 55 No. 2 (2021): OENO One
26 April 2019
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
Vol. 53 No. 2 (2019): OENO One
8 December 2021
Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
Carlos Lopes, Jorge Cadima
Vol. 55 No. 4 (2021): OENO One
28 May 2021
Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
Vol. 55 No. 2 (2021): OENO One
21 February 2022
Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
Vol. 56 No. 1 (2022): OENO One
22 December 2017
Resilience of grapevine yield in response to warming
Victor Sadras, Martin Moran, Paul Petrie
Vol. 51 No. 4 (2017): OENO One
8 November 2022
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
Vol. 56 No. 4 (2022): OENO One
16 July 2020
Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
Vol. 54 No. 3 (2020): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 197 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.