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1 - 2 of 2 items
30 December 2011
Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)
Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos
Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
21 December 2016
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
Vol. 50 No. 4 (2016): OENO One                                             
1 - 2 of 2 items
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