Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Advanced search
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • About us
    • Aims & Scope
    • Open Access Policy
    • Knowledge domains
    • Editorial board
    • Academic members
    • Private partners
    • Institutional partners
  • For authors
    • How to submit a manuscript
    • Peer review process
    • Author guidelines
    • Online submissions
  • Resources
    • FAQ
  • Contact
  1. Home
  2. Search

Search

Advanced filters
1 - 8 of 8 items
30 September 2008
Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
31 December 2008
Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
31 January 2014
The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
30 June 2008
The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition
Michael C. T. Trought, Robyn Dixon, Tessa Mills, Marc Greven, Rob Agnew, Jeffrey L. Mauk, John-Paul Praat
Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
31 March 2009
Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model
Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
30 June 2013
The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc
Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 March 2006
Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu
Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 December 1998
Les acides gras libres du vin; observations sur leur origine
Evangelos H. Soufleros, Alain Bertrand
Vol. 22 No. 4 (1988): Journal international des sciences de la vigne et du vin
1 - 8 of 8 items
Submit Research

Academic members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Contact Copyright and permission
Connect with us :

Impact factor 2017-2018 = 1.479

OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.