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1 - 25 of 140 items 1 2 3 4 5 6 > >> 
31 December 2015
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
6 September 2016
Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
Vol. 50 No. 3 (2016): OENO One                                             
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One                                             
30 June 2005
Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar
José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez
Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
30 September 2006
The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars
María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso
Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
31 March 2008
Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur
Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
31 December 2012
Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide
Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili
Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
10 January 2017
Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons
Daniel Molitor, Markus Keller
Vol. 50 No. 4 (2016): OENO One                                             
31 December 2008
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
30 June 2007
1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
31 March 2009
Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies
Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
30 September 2014
Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 September 2008
Anthocyanin extractability assesment of grape skins by texture analysis
Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
30 September 2007
Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process
Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
30 September 2016
Vitis vinifera canes, a source of stilbenoids against downy mildew
Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
Vol. 50 No. 3 (2016): OENO One                                             
30 June 1994
Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems
María del Carmen Martínez, José Luis González Mantilla
Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
31 December 2001
Number of berries per m2 for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider
Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
30 September 2002
Grape berry development : A review
Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing
Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
30 September 2014
Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
7 November 2017
Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards
Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero
Vol. 51 No. 4 (2017): OENO One
30 September 2009
Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection
Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
31 December 2007
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis
Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra
Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
15 May 2017
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
Vol. 51 No. 2 (2017): OENO One
15 May 2017
Viticulture in Portugal: A review of recent trends and climate change projections
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
Vol. 51 No. 2 (2017): OENO One
27 July 2016
Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
1 - 25 of 140 items 1 2 3 4 5 6 > >> 
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