Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol. 50 No. 3 (2016): OENO One                                             

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol. 50 No. 3 (2016): OENO One                                             

Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin

The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars

María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin

Characterisation of cv. Albarin Blanco (Vitis vinifera L.). Synonyms, homonyms and errors of identification associated with this cultivar

José-Luis Santiago, Susana Boso, Mar Vilanova, María del Carmen Martínez

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

Daniel Molitor, Markus Keller

Vol. 50 No. 4 (2016): OENO One                                             

Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin

Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies

Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin

Anthocyanin extractability assesment of grape skins by texture analysis

Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One                                             

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin

Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero

Vol. 51 No. 4 (2017): OENO One

Grape berry development : A review

Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin

Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

María del Carmen Martínez, José Luis González Mantilla

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin

Number of berries per m² for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne

Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin

Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings

María del Carmen Martínez, José Luis González Mantilla

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin

Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin

Grapevine phenology in France: from past observations to future evolutions in the context of climate change

Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

Vol. 51 No. 2 (2017): OENO One