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1 - 25 of 29 items 1 2 > >> 
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
30 September 2002
Grape berry development : A review
Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing
Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
31 March 2007
Evaluation of yield, fruit quality and photosynthesis of two trainining-trellis systems and canopy management practices for Carlos and noble muscadine grapes in Florida
Violeta Colova, Patricia Bordallo, Lelam Parker, Tresia Walters, Stephen Leong
Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
9 August 2017
Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
Vol. 51 No. 3 (2017): OENO One
31 March 2013
How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache
Maite Edo-Roca, Montse Nadal, Míriam Lampreave
Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
31 March 2004
The behaviour of four red grapevine varieties of Val de Loire according to climatic variables
Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
31 December 1998
Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)
Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton
Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 March 2002
Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review
Gérald Ferrari
Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
30 September 2002
The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
Jean-Pierre Gaudillère, Xavier Choné, Cornelis van Leeuwen, Olivier Trégoat
Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
31 March 1997
Discrimination of wines from the Mercosul countries according to their mineral composition
Luiz Antenor Rizzon, Alberto Miele, Jean-Pierre Rosier
Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
31 December 2015
Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia
Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević
Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
20 September 1971
L'alimentation en eau de la vigne et la maturation du raisin en 1970 sur quelques sols typiques du Haut-Médoc
G. SEGUIN
Vol. 5 No. 3 (1971): Journal international des sciences de la vigne et du vin
31 March 2004
Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results
Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
30 September 1998
Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)
Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri
Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
31 March 1986
Premières observations sur les activités enzymatiques developpées dans le moût de raisins par certains champignons filamenteux
Maria Vitória San Romão, Maria Filomena Silva Alemão
Vol. 20 No. 1 (1986): Journal international des sciences de la vigne et du vin
30 June 1992
Etude de différentes membranes de microfiltration tangentielle. Comparaison avec la filtration sur précouche de diatomées
Michel Serrano, Bruno Pontens, Pascal Ribéreau-Gayon
Vol. 26 No. 2 (1992): Journal international des sciences de la vigne et du vin
31 December 2006
"Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)
Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen
Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
30 June 1993
Influence de substances minérales et organiques apportées par voie foliaire sur la composition lipidique des feuilles de vigne
Mohamed Bentchikou, Jacques Bouard, Jacques Delas
Vol. 27 No. 2 (1993): Journal international des sciences de la vigne et du vin
30 June 1997
First results about use of a possible substitution product for sulfur dioxide in wine making
Laurence Marcillaud, Bernard Donèche
Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
31 March 1978
Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins
Alain Bertrand, C. Marly-Brugerolle, Ch. Sarre
Vol. 12 No. 1 (1978): Journal international des sciences de la vigne et du vin
30 June 2006
Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition
Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
20 March 1974
Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges
Yves GLORIES
Vol. 8 No. 1 (1974): Journal international des sciences de la vigne et du vin
31 December 2013
Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)
Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano
Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
1 - 25 of 29 items 1 2 > >> 
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