Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol 51 No 3 (2017): OENO One

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin