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1 - 10 of 10 items
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
31 December 2007
Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
30 June 2009
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes
Fernando Jorge Gonçalves, António Manuel Jordão
Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
30 September 2013
Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments
Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López
Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
31 March 2011
Fining of red wines: effects on their analytical and sensory parameters
Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou
Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
20 June 1973
Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques
O. COLAGRANDE, F. GRISELLI, A.A. DEL RE
Vol. 7 No. 2 (1973): Journal international des sciences de la vigne et du vin
30 September 2013
A new method of protein extraction from red wines
Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet
Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
30 September 2010
Non-animal proteins as clarifying agents for red wines
María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo
Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
20 September 1974
Applications de la mesure de la limpidité aux différentes méthodes de clarification des vins
J.L. MANDRAU
Vol. 8 No. 3 (1974): Journal international des sciences de la vigne et du vin
31 December 2007
Ochratoxin a occurrence in Greek dry and sweet wines
Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
1 - 10 of 10 items
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