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31 March 1979
Dosage enzymatique en flux continu du glycerol dans les vins
Jean-Louis Batlle, Y. Collon
Vol 13 No 1 (1979): Journal international des sciences de la vigne et du vin
31 December 2001
A new method for the identification of cyclic diglycerols in wine
Monica Bononi, Chiara Favale, Elisabetta Lubian, Fernando Tateo
Vol 35 No 4 (2001): Journal international des sciences de la vigne et du vin
30 September 1980
Quelques observations sur la formation d'acide acétique par les bactéries lactiques
Suzanne Lafon-Lafourcade, Viviane Lucmaret, Annick Joyeux
Vol 14 No 3 (1980): Journal international des sciences de la vigne et du vin
30 June 1999
Selective breeding of Saccharomyces cerevisiae to increase glycerol levels in wine
Bernard A. Prior, Clelia Baccari, Robert K. Mortimer
Vol 33 No 2 (1999): Journal international des sciences de la vigne et du vin
1 - 4 of 4 items
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