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1 - 3 of 3 items
31 March 2005
Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia
Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia
Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
30 June 1987
Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
Evangelos H. Soufleros, Alain Bertrand
Vol. 21 No. 2 (1987): Journal international des sciences de la vigne et du vin
31 December 2004
Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate
Maria Gerogiannaki-Christopoulou, Nikolaos V. Kyriakidis, Panagiotis E. Athanasopoulos
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
1 - 3 of 3 items
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